Tristan Welch joins the team

Tristan Welch, the award-winning Chef-Director at Parker's Tavern in Cambridge, has joined our team as a food quality consultant. Tristan will oversee the development of our automated energy efficient cooking programs.

Eco-Oven featured on the Naked Scientist

Listen to the Naked Scientist podcast cooking a roast chicken in the Eco-Oven. Click here for details.

COI to exhibit at major international trade show

Eco-Oven to be launched at IFA 2019


COI and Huxley Bertram

We are pleased to announce that a manufacturing agreement has been finalised with Huxley Bertram Engineering, based in Waterbeach near Cambridge


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